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Refrigeration is relatively new to us. For thousands of years or more, people have been inventing creative ways of preserving food without the benefit of cooling. Natural food preservatives include vi ...

The goals of this project are: To study the effects of microwaving various To discover new or improved uses for a microwave oven.It is an educational content by education.com.By clicking on the title ...

This project examines lobsters found in nature, and highlights various attempts at lobster farming.It is an educational content by education.com.By clicking on the title of this resource, you will be ...

There's a lot more to raising chickens than meets the eye. Chickens are used for meat and eggs, and are often kept as pets. Chicks are raised in different ways for different reasons. There are an equa ...

Ripening is the process by which fruits become tastier. Ripening softens and sweetens the fruit to make it more palatable. Some fruits continue ripening after being picked, while other fruits do not. ...

This project examines different types of wood.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to download th ...

Long ago, the opal was considered a predictor of illness. This may sound whimsical until we understand that the opal loses its shine as temperature increases. Thus, an opal tucked under the armpit of ...

We often wonder how much water is in the foods we eat. We're also fascinated to learn that we ourselves are made of more than 95% water. In this experiment we test the water content of substances foun ...

This project takes an unbiased look at cockroaches, termites, and other insects we wish to be rid of. To discover and outline the benefits of annoying bugs. To further encourage the ethical treatment ...

The science of genetics began when Gregor Mendel noticed that biological variations are inherited from parent organisms as specific, discrete traits. In this project you will define and illustrate the ...